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Newsletters >> Meat Poultry & Seafood >> February 2022

February 2022 - Meat, Poultry, & Seafood

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Sneak peek of what's inside this issue:

February Heart Association Month
Ethylene Oxide in Food Webinar
Risk Prevention and Verification of Ingredients Webinar
Technical Excellence Awards
Natural Products Expo West (NPEW)

If you're interested in learning more about working with a Eurofins laboratory and the services we offer, please contact us today.

https://www.eurofinsus.com/food-testing