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This webinar will help you understand several of the new rules under the Food Safety Modernization Act (FSMA) including an intro to Preventive Controls for Human foods (PC), Produce, and Foreign Supplier Verification Programs (FSVP).


In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.


In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.


The Eurofins US Food division hosted a free webinar on the latest applications of microbiomes and WGS for the food industry.


Knowing your suppliers and verifying proper food safety controls is critical to the safety of your products and your brand.


In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!


Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.


The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.


Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


In this webinar, Eurofins and AFIA come together to provide updated information on the Safe Feed/Safe Food Version 7.0 changes.


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