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This poster demonstrates how DNA sequencing can be an important tool in quality control, presumptive confirmations, and environmental monitoring.
This infographic poster describes how targeted and shotgun metagenome-based microbiomes use DNA sequencing to identify and provide proportions of microorganisms in a single assay.
Food Genomics Column: In the world of regulatory and probiotic microbiology the “name” is critical.
FDA’s Eric Brown, Ph.D. and Marc Allard, Ph.D. explain in detail how FDA’s program for characterizing foodborne pathogens works in a two part column.
A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.
These microorganisms can also help you define and mitigate risks.
These microorganisms open the door to the vast and varied biosphere of the microbiology of food.
Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.
Taking Control of Food Spoilage and Safety in the Era of Food Microbiomics
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