Eurofins US Food Announcements & News

Hazard Analysis and Risk-Based Preventative Controls Program Development and Validation

The FDA’s Food Safety Modernization Act (FSMA), requires domestic and foreign food facilities registered with section 415 of the Food, Drug, & Cosmetic (FD&C) Act to enact risk-based preventive controls. This document provides information on the required analysis of hazards and risk-based preventive controls to minimize or prevent identified hazards.

Keywords: Blog Regulatory Food Safety FSMA HACCP Food Beverages Meat

Ask an Expert with Martha Kimber - Micro Concern in New Products

Formulating a new product can be exciting! But sometimes we are not sure of the effect this can have on growth of spoilage organisms during shelf life or risk of pathogenic bacteria. Martha Kimber from our Advance Microbiology Lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Keywords: Video Microbiology Food Beverages Ask an Expert Pathogen Food Safety Projects AdvancedFoodMicrobiology