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Precise instrument calibration is critical for maintaining accurate mass balance in dairy plants. As highlighted in this Eurofins Case Study, inconsistent calibration practices can disrupt the accuracy of milk-to-butterfat ratios, leading to substantial revenue losses during production.
Instrument calibration management is the key to mass balance optimization in dairy plants. Eurofins DQCI is the dairy industry’s leading analytical laboratory, adhering to the highest standards supporting infrared and near-infrared technology worldwide.
This publication will cover two additional important points: 1.) How to choose the right calibration set for your application 2.) What criteria you must have for optimal calibration samples
This case study makes the financial case for why your company should calibrate its IR instrument more frequently.
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