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Eurofins US Food Announcements & News

 



Is your probiotic supplement formulated with both probiotic bacteria and active compounds? If so, getting accurate enumeration of probiotic strains can be a challenge. Learn how our experts in probiotic testing are skilled in finding solutions to tough probiotic formulations in this case study.


The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company. How can you reduce your company's risk?


Turmeric has faced authenticity issues as instances of economic-adulterations to reduce the cost. We used carbon-14 and HPLC analyses as complementary methods to verify “all-natural” label claims of commercial dietary supplements containing turmeric ingredients.


This presentation reviews sample quality criteria, and the parameters that should be considered in order to produce meaningful and defensible measurement data. A review of the purpose of standardized methods is also presented, and considerations for when it is necessary to apply a modified procedure or an alternate method.


Eurofins SFA is excited to offer a new IgG protein analysis that provides improved sensitivity, better accuracy, and faster turnaround time relative to ELISA or alternative techniques offered.  The analysis is performed according to AOAC 2010.01.


This presentation discusses further on adulteration risks in botanicals, reviews various quality control analytical strategies and research advances in analytical sciences for dietary supplements and ingredients.


Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.


Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.


What really is dietary fiber according to the most recent FDA regulations? This blog will help break down the FDA’s most recent definition of fiber as well as provide examples of ingredients used in the industry today.


Your goal is to manufacture a safe product that meets the claims on your label.  How are you ensuring that your finished product will do this?  Proactively, or retroactively?  Putting a proactive plan in place to assess ingredient safety and quality is key to producing finished products that meet all of your quality standards.  Having a partnership with an accredited, independent (third-party) laboratory just in case something goes wrong is a must.


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https://www.eurofinsus.com/food-testing