Eurofins US Food Announcements & News
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This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.
In this webinar, Doug Marshall, Chief Science Officer at Eurofins Microbiology discusses an approach to zone 1 testing that recommends non-direct-contact surfaces simultaneously for pathogens and indicators, then building a correlation between quantitative indicator count and Salmonella or Listeria prevalence. Dr. Marshall will share insights on how companies are employing this approach, including exploration of the various philosophical and scientific rationales for zone 1 pathogen testing.
This webinar will help you understand several of the new rules under the Food Safety Modernization Act (FSMA) including an intro to Preventive Controls for Human foods (PC), Produce, and Foreign Supplier Verification Programs (FSVP).
In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.
The Foreign Supplier Verification Program (FSVP) is an essential part of the Food Safety Modernization Act (FSMA) signed into law in 2011. One common question received is: “Who do these requirements apply to?”
Eurofins NAC presents on how to sell more of your product with Organoleptic Analysis.
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