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Eurofins US Food Announcements & News

 



In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.


In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.


Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.


Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.


Eurofins SF Analytical utilizes scanning electron microscopy (SEM) to solve contamination mysteries for two high-profile food manufacturers.


Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


Dr. Douglas Marshall and Dr. Gregory Siragusa discuss using microbiomes for sighting more meaningful indicators.


Douglas Marshall and Gregory Siragusa speak with Nur Hasan about metagenomes and some applications to food safety and quality.


A guide through the genomics language barrier from Eurofins experts and Food Safety Tech.


Here we introduce a column exploring aspects and applications of these new techniques, known collectively as food genomics.


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https://www.eurofinsus.com/food-testing