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Is your product an acidified food? This infographic goes over what an acidified food is, the regulations associated with acidified foods, and different sterilization techniques (thermal processing and cold-fill-hold) for various products. Our experts are here to help you determine if your product is an acidified food, what testing is required, and come up with a solution that is right for you.
Pathogen testing is a key part of product development. It can prevent foodborne outbreaks and protect consumers' health and brand reputation. Before developing a testing plan, it is important to understand how any why testing is conducted. This White Paper provides an overview of the types of pathogens to test for and the testing options at Eurofins.
Natural and synthetic food dyes are used in almost all industries. Understanding the potential for dye adulteration is critical to knowing how and why products are affected. Furthermore, testing with a third-party lab can lead to standardized product coloration and reliable ingredient claims. This White Paper introduces the types of food dyes, the benefits of testing, types of tests, and considerations for choosing a third-party lab.
This webinar will provide insights on how a manufacturer validates Bioengineered removal processes and verify compliance with the rule. Original airdate September 15, 2022.
This method tests for all of the specific illegal adulterants that Amazon requires of its sellers of Sports Nutrition (Body Building) supplements.
This article outlines what ISO 17025:2017 is, and why it is important to choose an accredited lab for testing. An FAQ section details the process and technicalities of ISO accreditations and emphasizes the role of accreditations in providing reliable results.
We are pleased to present the attached method summary for multiresidue pesticide analysis. This method is in accordance with USP 561 and EP 2.8.13. Click to learn more about the pesticides covered with this method and their limits according to USP monographs.
This webinar aims toward detailing the issue of high acid products, assisting with the categorization of these products, and providing strategies for managing products that fall under the acidified food category but do not receive a full thermal process. Original airdate August 10, 2022.
Learn more about the origins of the Global Seafood Alliance (GSA) and Best Aquaculture Practices (BAP) safety standards and how testing with a ISO 17025 accredited laboratory like Eurofins, can help you meet them.
The Stakeholder Program on Infant Formula and Adult Nutrition is an AOAC group dedicated to approving methods for testing the formulation and purity of infant formulas and nutritional products. Eurofins has always played a large role in SPIFAN, and continues to contribute new methods and expertise. Infant formula manufacturers can turn to Eurofins for all SPIFAN testing needs.
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