The network of Eurofins laboratories is here to help, whether you’re a producer, packer, processor, manufacturer, supplier, retailer, or distributor. We know your bottom line depends on our top-of-the-line services. What you'll get: innovation, agility, individualized service, and a commitment to the highest standards of meat safety testing, including beef, poultry, pork, and other specialty products. With our network of local laboratories and expert consultants, we are your local partner in food safety, delivering fast, accurate, cost-efficient expertise to every region we serve.
Let us help you find your solution
Beef Industry
Our network of ISO 17025 accredited laboratories offers comprehensive and tailored solutions to the beef industry specializing in environmental monitoring, validations, special projects, and beef testing. We are your beef testing lab partner making sure your products meet regulatory and customer standards to food safety and quality. You have spent years building your brand. It’s our job to help you protect it.
Key Testing Services for the Beef Industry
- Pathogen Testing (including STECs, E. coli (biotype I), Salmonella, Listeria, and others)
- Process Control, Indicator, and Spoilage Organism Testing (including aerobic plate count, yeast and mold, coliforms, and others)
- Adulteration & Authenticity Testing (including Meat Speciation and Filth and Extraneous Matter)
- Contaminants (including antibiotic and drug residue screens, pesticide screens, hormone screens, heavy metals, and others)
- Nutritional Analysis (including proximates, fat claims, nutritional labeling, fat and amino acid profiles, vitamins, minerals, and others)
- Shelf Life, Stability, and Rancidity Analysis
- Allergen Testing
- Method Validations, Intervention Validations, Beef Combo Sampling, Beef Sampling Protocols, Carcass Swabbing, Process Control Verifications, and others
Poultry Industry
Eurofins network of ISO 17025 accredited laboratories is here to help with flock health to consumer trends to regulatory fluctuations. Our comprehensive poultry services support the poultry industry at all stages with customized and local support. We are your poultry testing lab partner making sure your products meet regulatory and customer standards in safety and quality. You have spent years building your brand. It’s our job to help you protect it.
Key Testing Services for the Poultry Industry
- Pathogen Testing (including STECs, Salmonella, Campylobacter, and others)
- Process Control, Indicator, and Spoilage Organism Testing (including aerobic plate count, yeast and mold, coliforms, and others)
- Adulteration & Authenticity Testing (including meat speciation and filth and extraneous matter)
- Contaminants (including antibiotic and drug residue screens, ammelide, mycotoxins, pesticide screens, heavy metals, and others)
- Nutritional Analysis (including proximates, USDA moisture retention, bone particle and content analysis, nutritional labeling, fat and amino acid profiles, vitamins, minerals, and others)
- Shelf Life, Stability, and Rancidity Analysis
- Allergen Testing
- Intervention Validations, Efficacy Studies
- Bird, Rinse, and Carcass Rinse Analysis; Litter and Pullorum Testing
Pork Industry
Our network of ISO 17025 accredited laboratories offer comprehensive solutions to the pork or swine industry specializing in product testing, environmental monitoring, validations, and special projects. We are here to support you with your HACCP plan, verification of Salmonella control measures, carcass sampling protocols, and many other services. We are your pork testing lab partner making sure you meet regulatory and customer standards in safety and quality. You have spent years building your brand. It’s our job to help you protect it.
Key Testing Services for the Pork/Swine Industry
- Pathogen Testing (including Listeria, Salmonella, Trichinella, and others)
- Process Control, Indicator, and Spoilage Organism Testing (including aerobic plate count, yeast and mold, coliforms, and others)
- Adulteration & Authenticity Testing (including meat speciation and filth and extraneous matter)
- Contaminant Testing (including drug residue screens, ractopamine testing, beta-agonist testing, heavy metals, and others)
- Nutritional Analysis (including proximates, added water, protein on fat free basis (PFF), nutritional labeling, fatty acid profiles, and others)
- Shelf Life, Stability, and Rancidity Analysis
- Allergen Testing
- Processing Aids, Preservatives, and Antioxidants (including nitrates, nitrites, phosphates, propyl gallate, and others)
Seafood Industry
The Eurofins global network of ISO 17025 accredited laboratories is here to help from global market trends, to sustainability, to quality and authenticity. With the most advanced analytical solutions in the market, our network of laboratories positions us to be your trusted local partner in seafood import, aquaculture feed safety, fish and seafood speciation testing, and many others. Let us be your partner seafood testing lab for all analytical and microbiological testing needs whether you are a producer, processor, retailer, distributor, importer or exporter. We are here to support your NOAA Seafood Inspection Program and Global Aquaculture Alliance's (GAA) BAP Certification requirements.
Key Testing Services for the Seafood Industry
- Pathogen Testing (including Salmonella, Listeria, Vibrio, and others)
- Process Control, Indicator, and Spoilage Organism Testing (including aerobic plate count, yeast and mold, coliforms, and others)
- Adulteration & Authenticity Testing (including fish speciation testing, seafood speciation testing, and filth and extraneous matter)
- Contaminant Testing (including methyl mercury, polyaromatic hydrocarbons (PAHs), PCBs, PBBs, dioxins, nitrofurans, chloramphenicols, fluoroquinolones, and others)
- Nutritional & Decomposition Analysis (including proximates, nutritional labeling, fatty acid profiles, indole, histamine, biogenic amines, total volatile basic nitrogen (TVBN), and others)
- Shelf Life, Stability, and Rancidity Analysis
- Allergen Testing
- Preservatives and Processing Aid Residual Testing (including 4-hexylresorcinol, sulfites, phosphates, polyphosphates, and others)
Experts in meat science and industry
Chief Scientific Officer - NA Meat Division
Vice President Operations
Director of Technical Services
Director of Quality Assurance & Safety
We are science at your service
- Regulatory expertise
- ISO 17025 accredited laboratories
- Industry-leading turnaround time
- Local, responsive customer service
- Critical issue resolution
Your partner lab in meat, poultry, and seafood testing. Let's find your solution.
