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Industries
Animal Health & Medicated Feed
Beverages
Botanicals
Dairy
Food Service & Quick-Serve Restaurants
Grain Inspection
Hemp & CBD Products
Infant Formula & Sole Source Nutrition
Ingredients & Spices
Meat, Poultry, & Seafood
OTC Testing
Pet Food
Prepared Foods
Probiotics
Produce
Supplements
Testing Services
Allergen Testing
Authenticity
Chemical & Ingredient Verification
Contaminants
Dairy
GMO
Microbiology
Nutrition Analysis
On-Site Infrared Analysis
Shelf Life and Stability
Services
Amazon Policy - Compliance Verification
Testing Services
FDA Detention Testing
Food Microbiology Process Validation Services
GLP Study Services
Legal & Insurance
Nutrition Label Creation
On-Site Solutions
Rapid Response Field Sampling and Analysis
Sensory Science, Consumer Insights and Product Developement
Special Investigations
Our Company
Leadership Charter
Locations
Mission, Vision, Values
Quality
More Resources
Accreditations
Announcements & News
Newsletters
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EurofinsUS.com
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Food Testing
>> Case Studies Resources
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Food Testing
>> Case Studies Resources
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Pork Carcass Sampling Guide
Eurofins Microbiology works closely with members of the pork industry to ensure safe food production from farm to fork. Download our guide for Pork Carcass Sampling.
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Microbiology
Meat
Sampling Guide
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