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Spices are known to have antimicrobial and PCR inhibitory components. This research validates the performance of the BACGene Salmonella spp. realtime PCR assay for detection of Salmonella in seven spice matrices and an additional nine spices via matrix verification.
This poster discusses research focused on the co-enrichment detection of Salmonella and STEC on produce matrices.
This poster discusses research with the purpose to demonstrate proof of concept of the EPRI tool with real-world samples by comparing against a validated pathogen method and culture.
Eurofins explores the considerations for Salmonella identification, techniques, and guidance.