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Case Studies

 



In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.


In the webinar 'Navigating Nutrition Labels', Eurofins Nutrition Analysis Center experts outline changes to FDA nutrition labeling rules, daily values, serving sizes, label claims and more!


Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.


The risks of food fraud are many, but with the right tools and partners, your brand can successfully complete a mitigation plan and audit.


Tune in to this on-demand webinar to hear from Chief Scientific Officer Doug Marshall about the many possible risks that ingredients pose.


In this educational webinar, Eurofins is joined by the Allergen Control Group and the Beyond Celiac to present on the many factors facing the gluten free community. Included in this special 75-minute webinar, our presenters cover allergen relations, advantages of gluten-free certifications, applicable training validation methods and audit tips.


Spice Industry Rapid Test Methods: Near - Infrared Spectroscopy Applications


Eurofins QTA presents a webinar on NIR Applications for Ethanol Production


Eurofins NAC presents on how to sell more of your product with Organoleptic Analysis.


In-line NIR technology is a commonly chosen method to provide instant information on a production run to operators and other stakeholders.


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