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Probiotic Enumeration by Flow Cytometry: Method Scope Extension of ISO 19344 - Benkowski and Schoeni
As probiotic consumption rates continue to grow, stakeholders are demanding more information about the quantity, quality, and identity of organisms in probiotic products. Increasingly, flow cytometry is being used to address manufacturers’ and consumers’ demands, and has shown promise in rapidly providing precise quantitative and qualitative probiotic information.
Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons
This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.
Salmonella depends on an effective food safety program supported by robust Salmonella detection methods. Our objective is to explore recovery of Salmonella from a background of probiotic cultures and demonstrate and validate as effective, sensitive method for detecting Salmonella in probiotic cultures to protect public health.
Originally showcased at the 2016 annual AOAC meeting, this poster presents data for the “new” variety that will be valuable to anyone who buys or uses this type of fruit for processing.
This Proposition 65 Guide will help food, ingredient, and supplement companies navigate the regulatory and testing challenges that Proposition 65 presents when selling products into the state of California.
Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.
Eurofins’ Pesticide Residue Monitoring Plan provides an understanding of how to implement a pesticide residue monitoring plan.
Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
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