Case Studies

In this three-part series Dan Berg, Food Scientist, Analytical Services Manager at Eurofins talks through some of the more complicated issues and some related manners to consider for manufacturers in their efforts to meet the current regulations for Nutrition Facts and Supplement Facts panels. In this the final part of the three part series, he discusses other related rules.

To address the industrial needs for rapid and economic analysis of steviol glycoside products we developed and validated a method. This method has the potential to be adapted as an industrial standard for the rapid and economic analysis for testing steviol glycosides.

This online presentation announces the establishment of a groundbreaking partnership. Backed by a grant from the US Department of Commerce, the United Natural Products Alliance (UNPA) and National Animal Supplement Council (NASC) have partnered with the China Society for Inspection and Testing (CSIT) and Eurofins to establish a qualification program focused on high-quality botanical and nutritional ingredients from China, and to provide new direct access to the Chinese consumer market for US dietary supplements for humans and pets.

Our webinar hosted by Dr. Neal Craft, Chief Scientific Officer of Eurofins, explores the world of natural pigments, testing methods, and unique matrix challenges.

A major manufacturer of vitamins and nutritional supplements was preparing to release a hair, skin and nails product. They tested the product’s Vitamin D levels both internally and with Eurofins.

In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.

Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.

This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.

This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.

This scientific poster demonstrates the importance of appropriate HPLC columns when analyzing Vitamin C in serums.