JavaScript is disabled. Please enable to continue!
Mobile search icon
EurofinsUS.com >> Food Testing >> Case Studies Resources
Credible Results. Incredible Service.

Case Studies

 



Eurofins Microbiology works closely with members of the pork industry to ensure safe food production from farm to fork. Download our guide for Pork Carcass Sampling.


Step inside Eurofins Food Microbiology laboratory for a tour! Learn more about the innovations in service and technology that our labs are using to make testing easier for our customers.


In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.


In this webinar, Dr. Douglas Marshall, Ph.D., Chief Scientific Officer of Eurofins Microbiology, outlines his most valuable tips for an effective environmental monitoring program.


Collecting environment samples in an aseptic manner is critical to ensuring the quality of the testing results. Eurofins Microbiology has updated our guide to effective environmental swabbing.


The Eurofins US Food division hosted a free webinar on the latest applications of microbiomes and WGS for the food industry.


Food Genomics Column: In the world of regulatory and probiotic microbiology the “name” is critical.


Give your environmental monitoring program (EMP) a check-up with this webinar co-hosted by Doug Marshall and BRC America's John Kukoly.


Eurofins SF Analytical utilizes scanning electron microscopy (SEM) to solve contamination mysteries for two high-profile food manufacturers.


FDA answers more general questions surrounding the program.


<< < 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 > >>

 

 

https://www.eurofinsus.com/food-testing