Case Studies

Are you incorporating novel or upcycled protein materials in your products? If so join Mollie Van Alst for this webinar to learn more about the determination of protein and carbohydrates from that material. Original airdate March 30, 2023

Eurofins Craft Technologies recently became a gold member of the Algae Biomass Organization (ABO). Our team is excited to offer discounts and special rates to other ABO members. We answered some common questions about the ABO, membership benefits, and testing with Eurofins in this article.

Ethylene oxide is gaining attention in the food regulatory space. EtO was banned as a food fumigant in 1991 in the EU. While ethylene oxide is not banned for use in foods in the United States, it is important to understand the allowed tolerances in the US and EU, especially as regulations continue to evolve and online sales contribute to increasing overseas exports. This article outlines the uses and toxicity of EtO, US and EU regulations, and EtO analysis at Eurofins.

Food fraud is a widespread and worldwide problem. Watch this video to learn more about which products are most frequently impacted, and how it can impact your business.

Natural and synthetic food dyes are used in almost all industries. Understanding the potential for dye adulteration is critical to knowing how and why products are affected. Furthermore, testing with a third-party lab can lead to standardized product coloration and reliable ingredient claims. This White Paper introduces the types of food dyes, the benefits of testing, types of tests, and considerations for choosing a third-party lab.

We are pleased to present the attached method summary for multiresidue pesticide analysis. This method is in accordance with USP 561 and EP 2.8.13. Click to learn more about the pesticides covered with this method and their limits according to USP monographs.

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

A new study published in JAMA Ophthalmology has found that lutein and zeaxanthin may be better alternatives to beta-carotene for supporting those inflicted with Age-Related Eye Disease (AREDS). This additional information may mean more lutein and zeaxanthin supplements on the market and more testing needed to verify suppliers.

The U.S. Department of Agriculture (USDA) implemented the National Bioengineered Food Disclosure Standard (NBFDS) in 2022. This regulation mandates clear labeling for retail food products containing bioengineered (BE) or 'GMO' ingredients, giving consumers more insight into what they are eating. In this guide, we will explore what qualifies as a bioengineered food, which products are subject to labeling, and how businesses can comply with the regulations outlined in NBFDS.

What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.