Case Studies

A2 beta-casein milk is growing in popularity as consumers learn about the potential health effects of the A1 beta-casein variant. Understanding the testing options is the first step for brands and retailers to provide trustworthy A2 dairy product. This video explains the science of A2 beta-casein milk and the unique testing options at Eurofins.

August 5, 2022, Eurofins Craft Technologies’ newly validated phenolic method will initially offer 16 analytes and will continue to expand based on market demands. The new offering covers the following hydroxybenzoic, cinnamic, and hydroxycinnamic acids. Read the full press release to learn more.

Food fraud can result in serious public health consequences and damage to your brand's reputation. Learn about products at risk for food fraud and steps you can take to protect your company.

As popularity of dietary supplements continues to grow, recent challenges in supply chain have shown an emergent growth in adulteration. Find out more on what the problem with adulteration is, and how is it being addressed.

Validated methods are essential to reliable botanical testing. Method validation and development ensures analytical approaches are applicable to specific ingredients and provide accurate results. The process of method development and validation are outlined.

Botanical reference materials play a critical role in herbal product testing. Learn about the importance of botanical reference materials, and how choosing a lab with a large reference material library impacts analytical outputs.

Analytical method development and validation is a complex topic; in this webinar, Josh Rhein and Leo Schilling attempt to break it down for you and discuss some best practices.

In this informative webinar, Eurofins SF Analytical scientists explain the considerations your company should factor in to mitigate risk and comply with applicable regulations including new analytical techniques to meet the ever-changing compendia (USP, EP, ACS, FCC/NF, JECFA, etc.)

Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

New options for sweetening low-sugar foods have entered the market. Testing of sweetener ingredients and the finished product is key.