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Our webinar hosted by Dr. Neal Craft, Chief Scientific Officer of Eurofins, explores the world of natural pigments, testing methods, and unique matrix challenges.
At Eurofins, ExpressMicro samples arrive at the lab in the early morning hours, six to eleven hours earlier than other labs—and we deliver results up to eight hours faster than standard next-day air shipping.
During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.
In response to the rapidly developing, low-calorie sweetener market, Eurofins developed and validated a new HPLC analytical method for allulose determination. Learn more from Eurofins Botanicals, Director of R&D, Dr. Hong You.
Eurofins participated in this year's annual member meeting of the AOOPA, jointly hosted by the Olive Oil Council of California (OOCC). This was the first meeting with the California group. And they are taking the lead in grading and labeling certification standards for olive oils.
Fatty acids are carboxylic acids which are typically found in lipids (fats and oils) in plant and animal tissue. These acids are generally named according to the number of carbon atoms in the chain, and the number of double bonds in the chain, for example,C18:1, octadecaenoic acid contains 18 carbon atoms with a single double bond in the chain.
This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.
This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.
This scientific poster discusses the influence of various modes of detection and sample preparation for Vitamin K analysis.
This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.
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