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Eurofins GeneScan is pleased to announce the promotion of Frank Spiegelhalter to the position of Chief Scientific Officer (CSO) for Allergens and GMO Testing. In this new role, Frank will lead GeneScan's efforts in advancing allergen and GMO testing capabilities, continuing the tradition of innovation and excellence that the company is renowned for.
What are the labeling standards for gluten-free foods? Gain insights on the FDA's definition of gluten-free products and foods and how to meet voluntary labeling standards.
What tools do you have in place to prevent cross-contact of allergens in your facility? Check out our helpful and comprehensive guide to understanding and implementing a successful food allergen environmental monitoring plan.
Testing food and ingredients is a proactive step you can take to analyze and verify the quality and safety of your products. There are many considerations you should know about using test kits and instruments in your manufacturing plant. This article provides advice and considerations when buying in-house test kits and instruments.
Read about the new gluten test method available from Eurofins helping companies provide additional safety for consumers with celiac disease.
Join our webinar speakers as they tackle one of the leading causes of recalls – the presence of undeclared food allergens!
In this digital conference Eurofins experts, industry partners and food safety thought leaders guide attendees through a discussion of the latest solutions and controls for persistent pet food manufacturing issues.
Eurofins Nutrition Analysis Center has released the inaugural Nutrition Labeling Guide. The guide encompasses NLEA requirements and more.
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