Blogs

Is stability testing required for infant formula? Tammy Olson, Stability Manager at Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

How can FT-IR be used for identifying foreign material in my product? David Riggs, President of Eurofins SF Analytical discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

How often does infant formula require testing? Keren Breiterman of Eurofins Food Chemistry Testing in Madison, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

How do you determine the identity of a unknown material I found in my product? Patricia Quinn from Eurofins SF Analytical in New Berlin, WI discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.

What are osmophilic yeasts and why do they matter? Christine Garduno from our Eurofins Microbiology lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.

Eurofins scientists explain the difference between reporting your microbiology testing in colony forming units (CFU) or as Most Probable Number (MPN) per unit of measure. Are they interchangeable? Learn more!

The Eurofins network of laboratories has multiple laboratories that have been specifically outfitted to meet customer's needs for shelf life and product stability testing.

Step inside Eurofins Food Microbiology laboratory for a tour! Learn more about the innovations in service and technology that our labs are using to make testing easier for our customers.