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Training & e-Learning >> Food Safety & Food Quality >> GMP

Good Manufacturing Practices (GMP) North America

Course Description Good Manufacturing Practices are guidelines that provide a system of processes, procedures, and documentation to assure the product produced has the identity, strength, composition, quality, and purity that it is represented to possess. This course is an introduction to the principles and practices of Good Manufacturing Practices (GMP). Emphasis is on topics of common interest to all those involved with GMP-governed products, regardless of product type. 
Training Modules
  • Why GMP Training?
  • Good Manufacturing Practices
  • General Employee Hygiene
  • Food Handling Practices
Prerequisites None
Who Should Attend? Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel

 

Public Training Course

 

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