Testing Requirements
The General Chapter USP<797> outlines two applications that require microbial testing, personnel training, and environmental monitoring.
Personnel Training
A significant portion of USP<797> deals with proper training of employees who oversee and/or perform compounding activities. A designated person must oversee the training. Important elements of the training include proper garbing, hand hygiene as well as competency in aseptic manipulations. Microbiological tests required as part of the initial and continuous training are gloved fingertip (GFT), media fill and surface testing.
Personnel performing the compounding activities must demonstrate competencies in sterile compounding principles and practices, garbing and aseptic manipulations at least at the frequencies listed below.
|
Category 1 & 2 |
Category 3 |
Training and competency in sterile compounding principles and practices |
every 12 months |
every 12 months |
Garbing competency (including GFT) |
every 6 months |
every 3 months |
Media fill with post-GFT and surface sampling |
every 6 months |
every 3 months |
Eurofins Built Environment Testing now offers Enverify™ Surface Sampling Competency test kit to determine competency and training verification for surface sampling:
Environmental Monitoring
Sterile compounding facilities must be designed, outfitted and maintained properly to minimize the risk of contamination of compounded sterile preparations (CSPs). Applicable to all categories of sterile compounding, the direct compounding area (DCA) must meet ISO5 cleanroom requirements. A cleanroom suite with secondary engineering controls (buffer room) at ISO7 and an adjacent anteroom meeting at least ISO8 requirements is mandatory for sterile compounding of category 2 and category 3 CSPs.
ISO Classes action levels
ISO Class
|
≥ 0.5 µm Nonviable particles/m3
|
Viable Airborne (cfu/m3) *
|
Viable Surface (cfu/plate) ** |
5 |
3,520 |
>1 |
>3 |
7 |
352,000 |
>10 |
>5 |
8 |
3,520,000 |
>100 |
>50 |
* cfu = colony forming units
** Contact plate areas vary from 24 to 30 cm2. When swabbing is used in sampling, the area covered should be at least 24 cm2 but no larger than 30 cm2.
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