Appliances

Leading household and commercial appliance brands trust Eurofins E&E North America to test and certify their products for product safety and electromagnetic compatibility.

Here are the standards Eurofins E&E North America tests and certifies appliances to:

• UL 73 Electric Motor-Operated Appliances
• UL 197 Commercial Electric Cooking Appliances
• UL 471 Commercial Refrigerators and Freezers
• UL 499 Electric Heating Appliances
• UL 541 Refrigerated Vending Machines
• UL 763 Motor-Operated Commercial Food Preparing Machines
• UL 859 Household Electric Personal Grooming Appliances
• UL 923 Microwave Cooking Appliances
• UL 1026 Electric Household Cooking and Food Serving Appliances
• UL 1431 Personal Hygiene and Healthcare Appliances
• UL 1727 Commercial Electric Personal Grooming Appliances
• UL 1951 Electric Plumbing Accessories
• UL 60335-1 Household and Similar Electrical Appliances
• CSA C22.2 NO. 63 Household Refrigerators and Freezers
• CSA C22.2 NO. 64 Household Cooking and Liquid-Heating Appliances
• CSA C22.2 No. 109 Commercial Electric Cooking Appliances
• CSA C22.2 NO. 120 Refrigeration Equipment
• CSA C22.2 NO. 150 Microwave Ovens
• CSA C22.2 NO. 167 Household Dishwashers
• CSA C22.2 NO. 168 Commercial Dishwashers
• CSA C22.2 NO. 195 Motor-Operated Food Processing Appliances (Household and Commercial)
• CSA C22.2 NO. 221 Electrically Heated Hobby and Educational Type Kilns
• No E60335-1/4E Household and similar electrical appliances – Safety – Part 1: General requirements
• No E60335-2-6 Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
• No E60335-2-16 Part 2-16: Particular Requirements for Food Waste Disposers
• No E60335-2-25 Part 2-25: Particular requirements for microwave ovens
• No E60335-2-32 Part 2: Particular requirements for massage appliances
• No E60335-2-36 Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs, and hob elements
• No E60335-2-37 Part 2-37: Particular requirements for commercial electric deep fat fryers
• No E60335-2-38 Part 2-38: Particular requirements for commercial electric griddles and griddle grills
• No E60335-2-39 Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
• No E60335-2-42 Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
• No E60335-2-47 Part 2-47: Particular Requirements for Commercial Electric Boiling Pans
• No E60335-2-48 Part 2-48: Particular requirements for commercial electric grillers and toasters
• No E60335-2-49 Part 2-49: Particular Requirements for Commercial Electric Hot Cupboards
• No E60335-2-50 Part 2-50: Particular Requirements for Commercial Electric Bains-Marie
• No E60335-2-52 Part 2-52: Particular requirements for oral hygiene appliances
• No E60335-2-64 Part 2-64: Particular Requirements for Commercial Electric Kitchen Machines
• No E60335-2-76 Part 2-76: Particular requirements for electric fence energizers
• No E60335-2-82 Part 2-82: Particular requirements for amusement machines and personal service machines

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