Sanitation Principles for Manufacturing Operations
Ensure compliance, improve sanitation practices, and strengthen food safety programs with our Sanitation Principles for Manufacturing Operations training course.
Course Description:
Gain a strong foundation in sanitation essentials for food manufacturing. This course covers:
- Prerequisites for good sanitation practices, sanitary facilities, and controls
- Identifying hazards in the manufacturing environment
- Types of cleaning strategies and sanitation principles
- Best practices for SSOPs and Master Sanitation Schedules
Course Outline
| 1. Eurofins Introduction; Lab Offerings for Sanitation and EMP |
| 2. What is Sanitation? |
| 3. Why is Sanitation Important in Manufacturing? |
| 4. Prerequisites to Good Sanitation Practices |
| 5. Sanitary Facilities and Controls |
| 6. How to Assess Hazards in Manufacturing |
| 7. Principles of Sanitation |
| 8. Sanitation Standard Operating Procedures (SSOPs) |
| 9. Master Sanitation Schedule – a program for the whole facility |
| 10. Record Keeping for Sanitation Activities |
| 11. Sanitation as a Preventive Control |
| 12. Verification of the Cleaning Process |
| 13. Validation of the Cleaning Process |
| 14. Conclusion and Resources |
Who Should Attend?
Quality Assurance Personnel, Operations Personnel, and anyone looking to deepen their understanding of sanitation best practices, regulatory requirements, and industry standards.
Sanitation Principles for Manufacturing Operations Launching Soon! Contact Us for more information!
Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.
Food Assurance North America
The essential link in your food supply chain
