Sanitation as a Preventive Control for Manufacturing
Ensure compliance, improve sanitation practices, and strengthen food safety programs with our Sanitation as a Preventive Control for Manufacturing training course.
Course Description:
Understand how sanitation functions as a preventive control within a food safety plan. Learn about:
- The difference between a preventive control and a prerequisite program
- FSMA requirements for sanitation as a preventive control
- Integrating sanitation into hazard analysis and food safety plans
- Best practices for verification and validation of sanitation as a preventive control
Course Outline
| 1. Eurofins Introduction; Lab Offerings for Sanitation and EMP |
| 2. What is Sanitation? |
| 3. Why is Sanitation Important in Manufacturing? |
| 4. When is Sanitation as a Preventive Control Needed? |
| 5. FSMA Requirements for Sanitation as a Preventive Control |
| 6. Sanitation Preventive Controls |
| 7. Sanitation Monitoring - Verification and Validation Best Practice for a Preventive Control |
| 8. Conclusion and Resources |
Who Should Attend?
Quality Assurance Personnel, Operations Personnel, and anyone looking to deepen their understanding of sanitation best practices, regulatory requirements, and industry standards.
Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.
Food Assurance North America
The essential link in your food supply chain
