Sanitation and Environmental Monitoring
Ensure compliance, improve sanitation practices, and strengthen food safety programs with our Sanitation and Environmental Monitoring training course.
Course Description:
Enhance environmental monitoring programs (EMP) by aligning them with effective sanitation strategies. Topics include:
- Hygienic zoning and risk assessment within a facility
- Evaluating sanitation effectiveness before implementing EMP
- Zoning, swabbing limits, and interpreting results
- Using EMP data to optimize testing frequency and improve sanitation controls
Course Outline
| 1. Eurofins Introduction; Lab Offerings for Sanitation and EMP |
| 2. What is Sanitation? |
| 3. Why is Sanitation Important in Manufacturing? |
| 4. Hygienic Zoning & Understanding Risks in the Facility in Relation to EMP |
| 5. Sanitation Evaluation Before Implementing EMP |
| 6. Zoning, Swabbing Limits & Results Interpretation |
| 7. Using the Data to Determine Frequency of EMP Testing |
| 8. Conclusion and Resources |
Who Should Attend?
Quality Assurance Personnel, Operations Personnel, and anyone looking to deepen their understanding of sanitation best practices, regulatory requirements, and industry standards.
Sanitation and Environmental Monitoring Launching Soon! Contact Us for more information!
Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.
Food Assurance North America
The essential link in your food supply chain
