JavaScript is disabled. Please enable to continue!

Mobile search icon
Training & e-Learning >> Food Safety & Food Quality >> HACCP for Food Processors

HACCP for Food Processors North America

Eurofins network of companies is recognized for our comprehensive HACCP training courses based on the guidelines which form the foundation for GFSI approved food safety schemes.

Course Description:
This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. The training provided to Eurofins companies is based on the Codex Alimentarius HACCP guidelines, which are the basis for future Global Food Safety Initiative (GFSI) approved food safety schemes.

Learning Objectives:

  • Understand the 7 principles of HACCP
  • Learn how to conduct a Hazard Analysis effectively

Who should attend?
Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.

Course Outline:

Day 1 Day 2
Module 1: Introduction to HACCP and Food Safety Systems Module 5: Hazard Analysis (cont.) 
Module 2: Pre-Requisite Programs Module 6: Determination of CCP
Module 3: Food Safety Hazards Module 7: Determination Critical Limits
Module 4: Setting up HACCP Programs Module 8: Monitoring
Module 5: Hazard Analysis Module 9: Corrective actions
  Module 10: Verification
  Module 11: Recordkeeping
  Module 12: Maintain HACCP plan
  Examination

 

View our Training Calendar and Register

 

Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.