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Training & e-Learning >> Food Safety & Food Quality >> Good Laboratory Practices (GLP)

Good Laboratory Practices (GLP) North America

This course identifies Good Laboratory Practices (GLP) for microbiological and chemical analysis within a food manufacturing plant.

Course Description:
Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.

Learning Objectives:

  • Understand guidelines for food laboratories
  • Learn food safety and personnel safety best practices
  • Promote knowledge base to create/improve SOPs, statistical data analysis, instrumentation validation and more

Who should attend?
Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, and Consultants.

Course Outline:

Day 1 Day 2
Introduction to Good Laboratory Practices Quality Control in the Laboratory
Laboratory Techniques Understanding Laboratory Analysis
Common Methods Used in the Food Industry Management of Laboratory Data
Safety in the Laboratory  

 

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