Implementing SQF Systems for Food Packaging Manufacturers North America

Recognized as a Center of Excellence and licensed training center by the Safe Quality Food Institute (SQFI), Eurofins offers training solutions designed for the Safe Quality Food (SQF) certification scheme. This training covers SQF Edition 9.

Course Description:
As a licensed SQF training center, Eurofins enables suppliers to gain further insight on the application of the SQF code version 9 within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme for Food Packaging Manufacturers.

Prerequisites:  HACCP for Food Processors Certification

Learning Objectives:

• Learn the History of SQF and the Certification Process
• Understand the interconnectedness of each Element in the SQF code for Module 2 and Module 13 (GMP for Manufacture of Food Packaging) for Edition 9.0
• How SQF programs support a food safety system while creating a Culture of Food Safety and empowering teams
• Outline actions to ensure the successful development and implementation of the SQF System within your organization
• Focused approach on Good Manufacturing Practices along with industry best practice examples

Who should attend?
Food Safety Managers, SQF Practitioner Substitute, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.