BRCGS Food Safety Issue 9 for Site

This course enables participants to develop a full understanding of the general principles of the requirements of the BGCGS Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site.

Course Description:

Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Active learning will be used throughout the course utilizing case study-based activities to encourage critical thinking and help explain how sites will implement the Standard.

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.

Learning Objectives:

At the end of the course participants will be able to:

• Explain what is required to comply with the requirements of the Standard
• Describe the scope of companies and products covered by the Standard
• Describe what to expect from your BRCGS audit
• Prepare for an audit to the Standard
• Apply resource tools available for compliance and support from BRCGS

Who should attend?

Technical Managers and personnel (including those from retailing and manufacturing); Quality Managers and personnel; Operations Managers; Internal audit personnel; Importers and exporters of food products; Foodservice staff; and Industry Consultants.

Our certification activities are provided by independent companies and separate from consulting activities. Such services are also presented and sold to clients separately, not in bundle or packaged format. Impartiality is safeguarded by Eurofins Assurance’ relevant policies to avoid conflicts of interest.